Killer Kielbasa Chili
- SERVES
- 4
- COOK TIME
- 30 Min
Take a traditional favorite, chili, and spice it up with Polish kielbasa to make killer-delicious Killer Kielbasa Chili.
What You'll Need
- 1 pound ground beef
- 1 large onion, coarsely chopped (about 1 ½ cups)
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 8 ounces kielbasa, sliced in half lengthwise, then into ¼-inch pieces
- 1 (16-ounce) can red kidney beans, drained
- 1 (8-ounce) jar medium picante sauce (see Note)
- 1 cup vegetable juice
- 1 (8-ounce) can tomato sauce
What to Do
- In a large saucepan, brown ground beef and onions; drain excess liquid. Add remaining ingredients and bring to a boil.
- Reduce heat to low and simmer 20 minutes, stirring occasionally.
Note
To add the "killer" part to this chili, use hot picante sauce.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 488
- Calories from Fat 207
- Total Fat 23g 35 %
- Saturated Fat 8.3g 42 %
- Trans Fat 1.1g 0 %
- Protein 39g 77 %
- Amount Per Serving % Daily Value *
- Cholesterol 107mg 36 %
- Sodium 1,782mg 74 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 9.4g 38 %
- Sugars 9.6g 0 %
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