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Killer Kielbasa Chili

(1 Votes)
SERVES
4
COOK TIME
30 Min

Take a traditional favorite, chili, and spice it up with Polish kielbasa to make killer-delicious Killer Kielbasa Chili.

What You'll Need:
  • 1 pound ground beef
  • 1 large onion, coarsely chopped (about 1 ½ cups)
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 8 ounces kielbasa, sliced in half lengthwise, then into ¼-inch pieces
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (8-ounce) jar medium picante sauce (see Note)
  • 1 cup vegetable juice
  • 1 (8-ounce) can tomato sauce
What To Do:
  1. In a large saucepan, brown ground beef and onions; drain excess liquid. Add remaining ingredients and bring to a boil.
     
  2. Reduce heat to low and simmer 20 minutes, stirring occasionally.
Note

To add the "killer" part to this chili, use hot picante sauce.

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