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Lasagna Casserole

(1 Votes)
SERVES
6
PREP
15 Min
COOK TIME
35 Min
READY IN
50 Min

Lasagna and casseroles: two classic dishes that never go out of style. You're sure to please the entire family when you whip up this meat lasagna dish.

What You'll Need:
  • 8 ounces uncooked rotini pasta
  • 1 pound ground chuck
  • 1/2 teaspoon salt
  • 1 (15-ounce) can tomato sauce
  • 1 (10-ounce) can diced tomatoes and green chilies with garlic, oregano, and basil
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup ricotta cheese
  • 4 cups (16 ounces) shredded mozzarella cheese, divided
  • 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley
What To Do:
  1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain and place in greased 9- x 13-inch baking dish. Cover and set aside.
     
  2. While pasta cooks, cook beef and salt in large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Meanwhile, stir together tomato sauce and diced tomatoes and chilies.
     
  3. Stir together cream cheese, ricotta cheese, 2 cups mozzarella cheese, and parsley; spoon beef mixture and cheese mixture over pasta, spreading to reach edges of dish. Pour tomato mixture over cheese mixture. Sprinkle with remaining 2 cups mozzarella cheese. Bake, uncovered, 30 minutes or until bubbly. Let stand 10 minutes before cutting.
     
Notes
 

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