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Marinated Flank Steak

(1 Votes)
20 Min

To sauce or not to sauce? Either way, Marinated Flank Steak is a guaranteed crowd-pleaser.

What You'll Need:
  • 2/3 cup vegetable oil
  • 2/3 cup dry red wine
  • 1/4 cup pickling spice
  • 1 tablespoon sugar
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 2 pounds flank steak, about 1 inch thick
What To Do:
  1. In a medium bowl, combine all ingredients except the steak; whisk until well mixed. Pour half of the marinade mixture into a 9- x 13-inch baking dish; lay steak in marinade. Pour remaining marinade over steak. Cover and chill 8 to 10 hours, or overnight.
  2. Preheat the broiler. Place steak on a broiler pan or rimmed baking sheet, discarding excess marinade, and broil 9 to 11 minutes per side for medium-rare, or until desired doneness.
  3. Let steak rest 5 minutes and cut steak across the grain into thin slices, and serve.



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This is under the slow cooker recipes. Did I miss something somewhere? Where does the slow cooker come in?


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