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Meatball Stroganoff

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Meatball Stroganoff

Stroganoff sounds fancy but, by using prepared meatballs, we don't have to save it for company anymore, 'cause it cooks up tasty...and fast!

Serves: 4

Cooking Time: 20 min

What You'll Need:
  • 2 (10-3/4-ounce) cans condensed cream of mushroom soup
  • 1/4 pound fresh mushrooms, sliced
  • 1/2 cup milk
  • 1 (32-ounce) package frozen meatballs, thawed
  • 1 cup sour cream
  • 1 (16-ounce) package egg noodles, cooked according to package directions
What To Do:
  1. In a soup pot, combine soup, mushrooms, and milk; cook over medium heat until hot.
     
  2. Reduce heat to low, stir in meatballs, and continue cooking for 10 to 15 minutes.
     
  3. Stir in sour cream and cook 3 to 5 minutes, or until mixture is heated through. Serve over warm cooked egg noodles.

OOH ITS SO GOOD!

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