(4)

Meaty Stuffed Peppers

Rate This Article

Comment On This Article

Meaty Stuffed Peppers

A delicious and nutritious meal is only a half hour away with Meaty Stuffed Peppers. They'll be ready in no time.

Serves: 5

Preparation Time: 10 min

Cooking Time: 20 min

What You'll Need:
  • 5 green or red bell peppers
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (15-ounce) can Italian-style tomato sauce
  • 1 1/4 teaspoons crushed red pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Parmesan cheese
What To Do:
  1. Cut tops off bell peppers, and reserve tops; remove and discard seeds and membranes. Cook peppers in boiling salted water 4 minutes or until crisp- tender drain.
     
  2. Coarsely chop reserved pepper tops. Cook chopped pepper, beef, and onion in a large nonstick skillet over medium-high heat until meat crumbles and is no longer pink; drain.
     
  3. Return meat mixture to skillet; stir in tomato sauce and next 3 ingredients; cook over medium-high heat 3 minutes or until mixture thickens.
     
  4. Carefully spoon meat mixture into peppers. Sprinkle with cheese.
     
Notes

Quickly chop bell pepper tops with ease using this little trick: Simply trim the pepper rim away from the stem with 4 strokes in a square-like pattern; then continue to chop pepper.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS