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Turn your next cookout into a fiesta with these easy Mexican-style burgers! This great burger recipe gets its flavorful pizzazz from the salsa that's mixed in with the ground beef, and the result is a taste bud-tingling surprise!
What You'll Need:
- 1 pound ground beef
- 1/2 cup salsa
- 1/4 cup dry bread crumbs
- 4 (1-ounce) slices pepper-Jack cheese
What To Do:
- In a medium bowl, combine the ground beef, salsa, and bread crumbs; mix well. Make 4 equal-sized patties.
- Heat a grill pan or barbecue grill to medium-high heat. Grill the burgers for 3 to 4 minutes per side, or until desired doneness.
- Top each burger with a slice of cheese, place on the buns, and serve.
Want a little more south-of-the-border flavor? Top each burger with a spoonful of fresh or prepared salsa, and you'll practically have everybody shouting, "Ole!"
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