Mini Meat Loaves
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What You'll Need:
- 1 pound ground beef
- 1/2 cup stuffing mix
- 1 small onion, chopped
- 1 egg
- 1 (10-3/4-ounce) can condensed tomato soup, divided
- 1/4 teaspoon salt
What To Do:
- In a large bowl, combine ground beef, stuffing mix, onion, egg, 1/2 cup of soup, and salt; mix well.
- Shape the beef mixture into 4 mini loaves. Place the meat loaves in an 8-inch square microwave-safe baking dish. Pour remaining soup over meat loaves.
- Microwave at 80% power for 10 minutes or until no pink remains in the beef. Serve topped with the sauce.
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You only need five minutes to make this homemade Chinese recipe taste take-out worthy, so grab your wok (or a skillet!) and some fresh ingredients and get ready to impress your whole family. One taste and you'll never order Chinese take-out again!