Muffin Tin Meat Loaves
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- COOK TIME
- 20 Min
By making meat loaf in muffin tins, you reduce the cooking time...which means that dinner can be on the table quicker. Now, isn't that great news?!
What You'll Need:
- 1 1/2 pounds lean ground beef
- 1 egg, slightly beaten
- 1 1/2 cups shredded zucchini (about 1 medium zucchini)
- 1 teaspoon dried Italian seasoning
- 1/2 tablespoon salt
- 1 cup bread crumbs
- 1/4 cup ketchup
What To Do:
- Preheat oven to 400 degree F.
- In a large bowl, combine all ingredients except the ketchup, mixing lightly but thoroughly. Place about 1/3 cup of the beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.
- Bake 20 minutes, or until no pink remains and juices run clear.
If you want, you can use yellow squash in place of the zucchini...or some of both!
- Check out other fun ways to use your muffin tin with our recipe collection Unexpected Muffin Tin Recipes: 16 Easy Muffin Tin Recipes.
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