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Muffin Tin Meat Loaves

(4 Votes)
SERVES
12
COOK TIME
20 Min
READY IN
20 Min

By making meat loaf in muffin tins, you reduce the cooking time...which means that dinner can be on the table quicker. Now, isn't that great news?!

What You'll Need:
  • 1 1/2 pounds lean ground beef
  • 1 egg, slightly beaten
  • 1 1/2 cups shredded zucchini (about 1 medium zucchini)
  • 1 teaspoon dried Italian seasoning
  • 1/2 tablespoon salt
  • 1 cup bread crumbs
  • 1/4 cup ketchup
What To Do:
  1. Preheat oven to 400 degree F.
     
  2. In a large bowl, combine all ingredients except the ketchup, mixing lightly but thoroughly. Place about 1/3 cup of the beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.
     
  3. Bake 20 minutes, or until no pink remains and juices run clear.
Notes

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