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Mushroom-Crowned Filets

(1 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

Our mouths were watering as we triple-tested (and triple-tasted!) these tender filets covered with golden mushrooms. The recipe comes from Kennett Square Inn, located in the mushroom capital of the world! And we think it's a simple and scrumptious way to enjoy the many varieties of mushrooms we see in our markets today.

What You'll Need:
  • 8 (3-ounce) beef tenderloin filets
  • Salt to taste
  • Pepper to taste
  • 1/4 cup (1/2 stick) butter
  • 1 teaspoon chopped garlic
  • 8 ounces gourmet-blend sliced mushrooms
What To Do:
  1. Preheat grill to medium-high heat. Season filets with salt and pepper to taste.
     
  2. Grill tenderloin filets about 5 minutes per side, or to desired doneness.
     
  3. Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and saute 1 minute. Add mushrooms and saute until golden, about 5 minutes. 
     
  4. Top each filet with sauteed mushrooms and serve immediately.
Notes
  • If you can't find gourmet-blend sliced mushrooms in your local grocery store, feel free to use regular sliced mushrooms instead.

  • For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!

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