No Fuss Salisbury Steak

Can you guess one of the reasons we love this recipe so much? We love it, not only because it's delicious, but also because it's no stress and no fuss! This No Fuss Salisbury Steak is easy and delicious- our kind of recipe!

Serves: 4

Cooking Time: 35 min

Ingredients

• 1 pound ground beef
• 1/4 cup finely chopped onion
• 3 tablespoons fine, dry breadcrumbs (store-bought)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8-ounce) package sliced fresh mushrooms
• 1 small onion, thinly sliced and separated into rings
• 1 3/4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons water
• 1 tablespoon cornstarch

Instructions

1. Combine first 5 ingredients in a bowl; stir well. Shape mixture into 4 patties.
   
   
2. Cook patties in a large skillet over medium heat 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoons drippings in skillet. Set patties aside.
   
   
3. Cook mushrooms and onion in drippings over medium-high heat, stirring constantly, 5 minutes or until tender. Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter. Set aside, and keep warm.
   
   
4. Combine water and cornstarch; stir well. Add to broth mixture. Bring to a boil; cook, stirring constantly, 1 minute or until thickened. Spoon over patties.
   
   
   
   

Notes

If you want to cut this recipe's fat, calories, and sodium by a third, try my secret tricks: Use ground round instead of ground beef, and substitute no-salt-added beef broth and low-sodium Worcestershire sauce for their regular-sodium counterparts. But shhh? don't tell! It still tastes so great, I'll betcha your family will never even notice!