Not Your Regular Brisket
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Here's one that's Not Your Regular Brisket. Our change of pace recipe for brisket has a true touch of sweet, almost like a German and Dutch holiday style treat.
What You'll Need:
- 3 1/2 to 4 pounds beef brisket, trimmed
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 teaspoon black pepper
- 1/4 cup chopped onion
- 1 green bell pepper, sliced
- 1/2 cup raisins
- 2 tablespoons brown sugar
- 1 (20-ounce) can unsweetened apple slices, drained
What To Do:
Place brisket fat side up in a large pot or baking pan. Add water, soy sauce, and pepper; cover and simmer 2-1/2 to 3 hours.
Add onion, green pepper, raisins, brown sugar and apple slices; simmer 30 to 40 minutes more. Remove brisket and slice.
Serve, covered with pan juices.
You can substitute a couple of sliced fresh apples for the canned. You can also add a touch of hot pepper sauce or garlic to heat up the recipe.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Native Americans cooked their corn right in the husks over an open fire, and we think their idea is still best, 'cause it helps bring out flavors you can only get from roasting. We love making our Husky Roasted Corn right on the grill in the summer, and in our ovens when it's cooler out!