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Old-Fashioned Meat Loaf

(12 Votes)
SERVES
6
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 15 Min

Meat loaf has become so trendy that we find it on menus everywhere from diners to fancy restaurants. They're all a little different, but our favorite is topped with this sweetened caramelized glaze of ketchup and brown sugar. Mmm!

What You'll Need:
  • 2 pounds ground beef
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 egg
  • 3/4 cup Italian-flavored bread crumbs
  • 1 cup ketchup, divided
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
     
  2. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan.
     
  3. Bake 1 hour. Brush with remaining ketchup, sprinkle with brown sugar, and bake 15 to 20 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.

 

Notes

 


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