Old-Fashioned Meat Loaf
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Meat loaf has become so trendy that we find it on menus everywhere from diners to fancy restaurants. They're all a little different, but there's nothing like an Old-Fashioned Meat Loaf topped with a sweetened caramelized glaze of ketchup and brown sugar. Mmm!
What You'll Need:
- 2 pounds ground beef
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 egg
- 3/4 cup Italian-flavored bread crumbs
- 1 cup ketchup, divided
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan.
- Bake 1 hour. Brush with remaining ketchup, sprinkle with brown sugar, and bake 15 to 20 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.
- Remember to let your meatloaf sit for at least 10 minutes before slicing it for eatin'! This will help the slices hold together, so you can serve it nicely and easily!
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