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One Pot Short Ribs

(1 Votes)
2 Hr 35 Min

Nothing's more welcome or down-home anytime of year than an old-fashioned thick-with-barley-and-potatoes short ribs dinner. One Pot Short Ribs offers stick to your ribs comfort with easy clean-up.

What You'll Need:
  • 3 pounds beef short ribs
  • 1 medium-sized onion, chopped (about 1 cup)
  • 3 cups water
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 tablespoons teriyaki sauce
  • 2 large potatoes, peeled and cut into 1-inch slices
  • 1/2 cup barley
What To Do:
  1. In a large pot, combine the short ribs, onion, water, paprika, salt, pepper and teriyaki sauce; bring to a boil.

  2. Reduce heat to low; cover and cook for about 1-1/2 hours, stirring occasionally. Add the potatoes and barley; cook for an additional hour, stirring occasionally and adding more water, if necessary.


This is one of those better-when-reheated-the-next-day recipes. Yup! And reheating in the microwave is fine.

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Have had barley stew/soup and it is great; wondering if I could use some barbeque ham/bone that I made for Christmas and add it to this recipe?

i think that your pecipes are so good


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