Onion Smothered Strip Steak
Mmm...steak and onions. What could be better? I guess just steak and onions done in a flash (like this)!
What You'll Need:
cup vegetable oil
4 medium-sized onions, thinly sliced
1 teaspoon salt, divided
teaspoon black pepper, divided
4 (8-ounce) beef loin strip steaks
teaspoon garlic powder
What To Do:
- In a large skillet, heat the oil over medium-high heat and add the onions, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook for 18 to 20 minutes or until the onions are very tender and have begun to brown, stirring occasionally.
- Sprinkle the remaining salt and pepper and the garlic powder over the steaks on both sides and place on a rimmed cookie sheet.
- Broil for 7 to 9 minutes for medium-rare or until desired doneness, turning halfway through the cooking.
- Cover the steak evenly with the onions and serve.
Try this with your favorite cut of steak, or even beef or calves' liver. They all work!
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