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Onion Smothered Strip Steak

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Onion Smothered Strip Steak

Mmm...steak and onions. What could be better? I guess just steak and onions done in a flash (like this)!

Serves: 4

Cooking Time: 30 min

What You'll Need:
  • 1/4 cup vegetable oil
  • 4 medium-sized onions, thinly sliced
  • 1 teaspoon salt, divided
  • 3/4 teaspoon black pepper, divided
  • 4 (8-ounce) beef loin strip steaks
  • 1/2 teaspoon garlic powder
What To Do:
  1. In a large skillet, heat the oil over medium-high heat and add the onions, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook for 18 to 20 minutes or until the onions are very tender and have begun to brown, stirring occasionally.

  2. Sprinkle the remaining salt and pepper and the garlic powder over the steaks on both sides and place on a rimmed cookie sheet.

  3. Broil for 7 to 9 minutes for medium-rare or until desired doneness, turning halfway through the cooking.

  4. Cover the steak evenly with the onions and serve.


Notes

Try this with your favorite cut of steak, or even beef or calves' liver. They all work!

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