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Passover Brisket

(1 Votes)
SERVES
6
PREP
3 Min
COOK TIME
3 Hr 35 Min
READY IN
3 Hr 38 Min

The slow cooking really marries these flavors, making it a top choice at any meal - especially at holiday times.

What You'll Need:
  • 1 (4 to 5 pound) beef brisket
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 medium onions, chopped
  • 3 medium tomatoes, chopped
  • 1/4 cup water
What To Do:
  1. Season the brisket with the garlic powder, paprika, salt, and pepper.

  2. In a soup pot, brown the brisket over medium-high heat for 5 to 6 minutes, turning once. Add the onions, tomatoes, and water.

  3. Reduce the heat to low, cover, and simmer for 3-1/2 to 4 hours, or until fork-tender. Slice across the grain and serve with the sauce from the pot.

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