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Peanut Flank Steak

(1 Votes)
20 Min

With peanuts so abundant in the South, it's no wonder the folks in Virginia and Georgia add a nutty flavor to so many of their recipes?yes, even steak!

What You'll Need:
  • 1 cup chunky peanut butter
  • 1 cup dry red wine
  • 1/4 cup (½-stick) butter, melted
  • 1 garlic clove, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 2-pound beef flank steak
What To Do:
  1. In a medium-sized bowl, combine all the ingredients except the steak; whisk until well combined. Place in a large resealable plastic storage bag and add the steak. Seal tightly and allow to marinate in the refrigerator for 2 hours.

  2. Preheat the broiler and place the steak on a broiler pan or rimmed baking sheet. Broil for 4 to 5 minutes per side for medium, or until desired doneness, basting several times with the marinade until the last 5 minutes of broiling.

  3. Discard any remaining marinade. Slice the steak and serve.

Thinly sliced and placed on hoagie rolls, this makes great sandwiches.

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