Peppered Rib Eye Steaks
- SERVES
- 6
- PREP
- 1 Hr 10 Min
- COOK TIME
- 12 Min
Ready to spice up your life? Then try these bad boys because these Peppered Rib Eye Steaks with fire you up! Lemony, garlicky, and peppery all in one, these Steaks are superb!
What You'll Need
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 2 teaspoons ground black pepper
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon lemon pepper
- 1 1/2 teaspoon ground red pepper
- 1 1/2 teaspoon dried parsley flakes
- 6 (1-1/2-inch-thick) rib-eye steaks
- 3 tablespoons olive oil
What to Do
- Combine first 7 ingredients. Brush steaks with oil; rub with seasoning mixture. Cover and chill 1 hour.
- Preheat the grill. Grill steaks, covered, over medium-high heat (350 degrees to 400 degrees) 6 to 8 minutes on each side or to desired degree of doneness.
Notes
Use your noodle to think up creative alternatives to the typical tablecloth. Washable quilts, shawls, lace, fabric scraps, sheets, scarves, and even rugs make great table coverings.
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