Porterhouse for Two
- SERVES
- 2
- COOK TIME
- 15 Min
Here's the perfect excuse to serve a romantic dinner for you and your sweetheart -- Porterhouse for Two, just like the name says!
What You'll Need
- 1 beef porterhouse steak, 2 inches thick (about 2 pounds)
- 3 tablespoons vegetable oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 medium onions, thinly sliced
- 3 garlic cloves, minced
What to Do
- Rub the steak with 1 tablespoon vegetable oil, the salt, and pepper.
- In a large skillet over high heat, heat remaining oil Add the steak and place the onions and garlic around it. Brown steak about 3 minutes. Reduce heat to medium, then turn steak and onions over; cover and cook 10 to 12 minutes for medium-rare, or until desired doneness.
- Cut the beef away from the bone, slice across the grain and serve topped with the caramelized onions.
Notes
What's a better side dish than creamed spinach - and it's so easy! Just sauté a chopped onion in a little butter and add a package of frozen spinach that's been thawed and drained, salt (if desired), pepper, and 1/2 cup heavy cream. Stir until hot and thickened.
Read NextWeeknight Salisbury Steak
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gshgly 3178687
May 29, 2014
The recipes are listed on the right side of the Mr. Food recipes that are e-mailed to me.
gshgly 3178687
May 29, 2014
is the last one. I put my cursor on them and the recipe comes up as they are listed except for the last one, that comes up porterhouse for two.
gshgly 3178687
May 29, 2014
Why is it that when I click on muffin tin meat loaf I get porterhouse for two?
Test Kitchen Team
May 29, 2014
Can you please tell me where you are clicking on Muffin Tin Meatloaves that this is happening? In the meantime, here is a link to the recipe you are looking for; http://www.mrfood.com/Beef/Muffin-Tin-Meat-Loaves. Thank you!
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