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Pulled Brisket Sliders

(3 Votes)
MAKES
12 sliders
COOK TIME
3 Hr 30 Min
READY IN
3 Hr 30 Min

We've given traditional sliders a change of pace makeover by substituting fork tender beef brisket for the usual mini burgers. Our flavorful onion-y Pulled Brisket Sliders may be small in size but they're big on taste.

What You'll Need:
  • 1 (4-pound) fresh beef brisket
  • 2 (10-1/2-ounce) cans onion soup
  • 2 large onions, thinly sliced
  • 12 slider rolls
What To Do:
  1. Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray.
     
  2. Place brisket in pan, then pour onion soup over brisket. Top with onions.
     
  3. Cover tightly with aluminum foil and bake 3-1/2 to 4 hours, or until meat is fork-tender.
     
  4. Place brisket on a cutting board and shred with 2 forks. Return to pan; mix well. Serve on slider rolls.

 

 

Notes

We just know you're gonna love our Tangy Sandwich Slaw as a great go-along with these sliders!

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