Ranch Beef 'n' Beans

2 Comments

SERVES: 4

COOK TIME: 30 Min

This is a regular on dinner tables in the Midwest. How 'bout enjoying the goodness of that down-home cooking?

What You'll Need

1 pound lean ground beef
1 cup chopped onion (about of a large onion)
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can butter beans, drained
1 (16 ounce) can baked beans
3/4 cup ketchup
1 (4 ounce) can chopped or diced mild green chilies
1 tablespoon prepared mustard
1 teaspoon beef bouillon
1/2 cup water
2 tablespoons honey
2/3 cup chopped green bell pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

What to Do

In a large skillet, brown ground beef over medium heat until cooked through, stirring occasionally and crumbling with a fork; drain.
Add remaining ingredients and mix thoroughly.
Bring to a boil, then immediately reduce heat and simmer 20 to 25 minutes to blend flavors, stirring occasionally.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 633
Calories from Fat 169
Total Fat 19g 29 %
Saturated Fat 7.0g 35 %
Trans Fat 1.1g 0 %
Protein 39g 78 %

Amount Per Serving % Daily Value *
Cholesterol 77mg 26 %
Sodium 2,045mg 85 %
Total Carbohydrates 83g 28 %
Dietary Fiber 17g 67 %
Sugars 33g 0 %

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Bellerophon

Apr 22, 2014

I'm aware that the term "prepared mustard" distinguishes between the spread-in-a-jar and dry mustard powder. But should I also assume that, in the absence of a term such as "Dijon mustard", that "prepared" means yellow ballpark mustard? Also, is that 1 teaspoon beef bouillon referring to granules, and not the bouillon itself?