Ranch Meat Loaf
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Whether your gang's out rustling cattle or hangin' around the homestead, this'll certainly round 'em up!
What You'll Need:
- 2 pounds ground beef
- 1 (14 ½ ounce) can Mexican-style stewed tomatoes
- 1 cup dry bread crumbs
- 1 onion, finely chopped
- 2 eggs
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cloves
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What To Do:
Preheat oven to 350 degrees F.
In a large bowl, combine all ingredients; mix well. Place on a large rimmed baking sheet and form into a loaf. Bake 70 to 75 minutes, or until juices run clear.
Drain off excess liquid and allow to sit 15 minutes before slicing.
One of our favorite ways to eat meat loaf is to have it cold the day after it was made. Yup, we cut a thick slice and make a sandwich of it with white bread. Mmm!
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