(1)

Ranch Meat Loaf

Rate This Article

Comment On This Article

Whether your gang's out rustling cattle or hangin' around the homestead, this'll certainly round 'em up!

Serves: 6

Cooking Time: 1 hr 15 min

What You'll Need:
  • 2 pounds ground beef
  • 1 (14 ½ ounce) can Mexican-style stewed tomatoes
  • 1 cup dry bread crumbs
  • 1 onion, finely chopped
  • 2 eggs
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cloves
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine all ingredients; mix well. Place on a large rimmed baking sheet and form into a loaf. Bake 70 to 75 minutes, or until juices run clear.
     
  3. Drain off excess liquid and allow to sit 15 minutes before slicing.
     
Notes

One of our favorite ways to eat meat loaf is to have it cold the day after it was made. Yup, we cut a thick slice and make a sandwich of it with white bread. Mmm!

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS