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Redneck Chicken-Fried Steak

(7 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

Shake up your ordinary dinner (or breakfast) routine with our mouthwatering Redneck Chicken-Fried Steak. Not only does it take just 15 minutes, but this is a dish that'll get requested over and over again!

What You'll Need:
  • 1/3 cup plus 1 tablespoon all-purpose flour, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 2 eggs, beaten
  • 1 tablespoon water
  • 1 1/2 cup plain bread crumbs
  • 1/4 teaspoon cayenne pepper
  • 4 (4-ounce) cubed steaks
  • 5 tablespoons butter, divided
  • 1 cup milk
What To Do:
  1. In a shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In another shallow dish, combine the eggs and water. Place bread crumbs in a third shallow dish; add cayenne pepper and mix well. Coat steaks with flour mixture then dip in egg mixture, and coat with bread crumb mixture.
     
  2. In a large nonstick skillet over medium heat, melt 4 tablespoons butter. Add steaks and fry 3 to 4 minutes per side, or until cooked through and golden. Drain on a paper towel-lined platter and cover to keep warm.
     
  3. Make a white gravy by adding remaining butter to skillet and melting over low heat; add remaining flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat until thickened and bubbly, stirring constantly. Stir in remaining salt and pepper. Serve steaks topped with gravy.
Notes

Serve these up with a side of Smashed Red Potatoes so not a drop of gravy is missed!

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