Salt and Pepper Crusted Beef
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- CHILL TIME
- 2 Hr
- COOK TIME
- 55 Min
- READY IN
- 2 Hr 55 Min
Sometimes, simple is the best way to go and our Salt and Pepper Crusted Beef will make you a believer. This melt-in-your-mouth roast doesn't need a bunch of different seasonings in order to be super flavorful!
What You'll Need:
- 1/3 cup vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 beef eye of the round roast (2-1/2 to 3 pounds), trimmed
- 4 cups kosher (coarse) salt
- 2 tablespoons coarse black pepper
- 1 cup water
What To Do:
In a large resealable plastic bag, combine oil, onion, and garlic; close tightly and shake to mix well. Place roast in bag, seal, and turn to coat completely with mixture. Marinate 2 hours in refrigerator.
Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.
In a medium bowl, combine salt, pepper, and water; mix well. Place half the salt mixture in center of prepared pan. Place roast over salt mixture then coat with remaining salt mixture, completely coating roast and forming a crust about 1/2 inch thick.
Bake 55 minutes for medium doneness, or until desired doneness beyond that. Remove from oven and discard salt crust. Slice and serve.
Some roasted potatoes on the side -- need we say more??
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!