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Sauerbraten with Ginger Gravy

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Sauerbraten with Ginger Gravy

Sounds German, huh? This seemed to turn up over and over in my conversations with people from all over the South. Originally Southern or not, it's served there a lot now...and it's really tasty!

Serves: 4

Cooking Time: 45 min

What You'll Need:
  • 3 tablespoons butter
  • 4 (1 to 1½ pounds total) beef cubed steaks
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (12-ounce) jar brown gravy
  • 1 tablespoon white vinegar
  • 1/4 cup water
  • 1/2 cup coarsely crushed gingersnap cookies
  • 1 tablespoon light brown sugar
  • 1/2 cup sour cream
What To Do:
  1. In a large skillet, melt the butter over medium-high heat. Add the cubed steaks, onion, salt, and pepper and cook for 6 to 8 minutes, or until the steaks are browned on both sides.

  2. Stir in the gravy, vinegar, water, cookie crumbs, and brown sugar and bring to a boil. Reduce the heat to low, cover, and simmer for 25 to 30 minutes, or until the steak is tender.

  3. Stir in the sour cream and cook for 3 to 4 minutes, or until well blended and heated through. Serve immediately.

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