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Sauerbraten with Ginger Gravy

(4 Votes)
SERVES
4
COOK TIME
45 Min

Our take on this traditional German pot roast uses tender cubed steak that's covered in a flavorful ginger gravy. It's a tasty comfort food you'll wanna eat over and over again.

What You'll Need:
  • 3 tablespoons butter
  • 4 (1 to 1 pounds total) beef cubed steaks
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (12-ounce) jar brown gravy
  • 1 tablespoon white vinegar
  • 1/4 cup water
  • 1/2 cup coarsely crushed gingersnap cookies
  • 1 tablespoon light brown sugar
  • 1/2 cup sour cream
What To Do:
  1. In a large skillet, melt the butter over medium-high heat. Add the cubed steaks, onion, salt, and pepper and cook for 6 to 8 minutes, or until the steaks are browned on both sides.

  2. Stir in the gravy, vinegar, water, cookie crumbs, and brown sugar and bring to a boil. Reduce the heat to low, cover, and simmer for 25 to 30 minutes, or until the steak is tender.

  3. Stir in the sour cream and cook for 3 to 4 minutes, or until well blended and heated through. Serve immediately.

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