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Shortcut Bacon Cheeseburgers

(1 Votes)
10 Min

Bacon Cheeseburgers sure are an all-time favorite at just about any burger joint. But now you can make them at home without having to fry bacon first, because we use a shortcut that tastes just as good.

What You'll Need:
  • 1 1/4 pounds ground beef
  • 1/4 cup bacon bits
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dry bread crumbs
  • 1/4 cup water
  • 4 hamburger buns, split
What To Do:
  1. In a large bowl, combine all ingredients except the buns. Divide mixture into 4 equal amounts and make 4 patties.
  2. Heat a large nonstick skillet over medium heat and pan-fry patties 6 to 8 minutes, or until juices run clear, turning occasionally. Serve burgers on buns.


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Ham 'n' Swiss Bake

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