Shortcut Bacon Cheeseburgers
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Bacon Cheeseburgers sure are an all-time favorite at just about any burger joint. But now you can make them at home without having to fry bacon first, because we use a shortcut that tastes just as good.
What You'll Need:
- 1 1/4 pounds ground beef
- 1/4 cup bacon bits
- 1/2 cup (2 ounces) shredded Cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup dry bread crumbs
- 1/4 cup water
- 4 hamburger buns, split
What To Do:
- In a large bowl, combine all ingredients except the buns. Divide mixture into 4 equal amounts and make 4 patties.
- Heat a large nonstick skillet over medium heat and pan-fry patties 6 to 8 minutes, or until juices run clear, turning occasionally. Serve burgers on buns.
For a variation, why not top your Shortcut Bacon Cheeseburgers with hickory-smoked barbecue sauce? It sure tastes great on these.
- If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
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