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Slow Simmerin' Beef Stew

(2 Votes)
SERVES
6
COOK TIME
7 Hr 30 Min

This beef stew may take a long time to cook, but boy is it worth the wait for this delicious beef and veggie mixture. Our mouths are watering just thinking about it!

What You'll Need:
  • 2 pounds round steak, cut into 1" pieces
  • 2 (1-pound) packages frozen stew vegetables
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 (14-1/2-ounce) can diced tomatoes with green bell peppers and onions
  • 1 (6-ounce) can tomato paste
  • 3/4 cup beef broth
  • 1/3 cup red wine or beef broth
  • 1/4 cup all-purpose flour
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried thyme
What To Do:
  1. Combine all ingredients in a 5- to 6-quart slow cooker.

  2. Cover and cook on LOW setting 7-1/2 hours.

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