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Slow Simmerin' Beef Stew

(2 Votes)
7 Hr 30 Min

This beef stew may take a long time to cook, but boy is it worth the wait for this delicious beef and veggie mixture. Our mouths are watering just thinking about it!

What You'll Need:
  • 2 pounds round steak, cut into 1" pieces
  • 2 (1-pound) packages frozen stew vegetables
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 (14-1/2-ounce) can diced tomatoes with green bell peppers and onions
  • 1 (6-ounce) can tomato paste
  • 3/4 cup beef broth
  • 1/3 cup red wine or beef broth
  • 1/4 cup all-purpose flour
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried thyme
What To Do:
  1. Combine all ingredients in a 5- to 6-quart slow cooker.

  2. Cover and cook on LOW setting 7-1/2 hours.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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A wonderful Sunday evening dinner! Put everything together right after church and relax the rest of the day. No fuss, great flavor and a very happy family.

I used a venison shoulder roast, cut up and its came out really good. My husband told me to be sure and save the recipe. It was fairly spicey so next time I'll use mild tom & chilis or plain diced tomatoes.


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