Speedy Flank Steak Teriyaki

search

Speedy Flank Steak Teriyaki

SERVES
4
PREP
15 Min
COOK TIME
10 Min

Speedy Flank Steak Teriyaki will have you salivating for more because the flavors ooze into the meat in no time and give your mouths a burst of flavor all at the same time.

What You'll Need

  • 1 (1-pound) flank steak (1/2-inch thick)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

What to Do

  1. Score steak diagonally across grain at 3/4-inch intervals. Place flank steak in a large heavy-duty zip-top plastic bag. Combine honey and remaining 6 ingredients; stir well. Pour marinade over steak; seal bag securely. Turn bag to coat steak.

  2. Preheat the grill. Remove steak form marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside.

  3. Grill steak, covered, over medium-high heat (350 degrees to 400 degrees) 5 to 6 minutes on each side or to desired degree of doneness, basting occasionally with boiled marinade. Slice steak diagonally across grain into 1/4-inch-thick slices.

Notes

No time to marinate? No problem! For this recipe, you just score the top of the steak and let it soak in a pungent marinade while you heat up the grill. The flavors ooze into the meat in no time!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window