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Speedy Shepherd's Pie

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My version of this traditional English dish is served up pronto, thanks to handy convenience products, such as jarred gravy and frozen veggies.

Serves: 6

Preparation Time: 5 min

Cooking Time: 14 min

What You'll Need:
  • 1/2 (22-ounce) package frozen mashed potatoes (about 3 cups)
  • 1 1/3 cups milk
  • 1 pound ground round
  • 1 cup fresh or frozen chopped onion
  • 1 cup frozen green peas and carrots
  • 1/2 teaspoon pepper
  • 1 (12-ounce) jar beef gravy
  • 1/2 cup (2 ounces) shredded Cheddar cheese
What To Do:
  1. Combine potatoes and milk in a microwave-safe bowl. Microwave at HIGH, uncovered, 8 minutes, stirring once; set aside.
     
  2. Meanwhile, cook beef and onion in a 10-inch oven proof skillet over medium heat, stirring until beef crumbles and is no longer pink. Add peas and carrots, pepper, and gravy. Cook over medium heat 3 minutes or until thoroughly heated, stirring often; remove mixture from heat.
     
  3. Preheat broiler. Spoon potatoes evenly over meat mixture, leaving 1-inch border around edge of skillet. Broil 5-1/2-inches from heat 3 minutes or until bubbly. Sprinkle with cheese; let stand 5 minutes.
     

 

Notes

Mashed potatoes were tested in an 1100-watt microwave oven.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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