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Stuffed Bell Peppers

(2 Votes)
55 Min
55 Min

When the dinner bell rings and you're ready to serve, just remember that you were saved by the bell...pepper, we mean!

What You'll Need:
  • 1 (29 ounce) can tomato sauce
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound ground beef
  • 1 cup instant rice
  • 1 small onion, chopped
  • 6 large green bell peppers, washed, tops removed, and seeded
What To Do:
  1. In a 6-quart soup pot, combine tomato sauce, water, garlic powder, salt, and black pepper; mix well. Reserve 1 cup of mixture and set aside in a large bowl.
  2. Add ground beef, rice, and onion to large bowl; mix well.
  3. Stuff each bell pepper with equal amounts of mixture and place in soup pot. Spoon sauce from pot over peppers. Cover and cook 55 to 60 minutes over low heat, or until no pink remains in meat and rice is tender. Spoon sauce over peppers and serve.


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