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Stylish Beef Stroganoff

(8 Votes)
SERVES
4
COOK TIME
15 Min

You don't have to get all dressed up to enjoy a dinner that's as stylish as it is tasty. Your guests will think you went through a lot of fuss to make this Stylish Beef Stroganoff. Truth is, it'll only take you 15 minutes, and there'll hardly be any dishes to wash, too!off?

What You'll Need:
  • 1 pound boneless beef tri-tip (bottom sirloin), cut into 1-inch chunks
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 pound mushrooms, cut into -inch slices (about 3 cups)
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 3/4 cup ready-to-use beef broth
  • 1/4 cup sour cream
What To Do:
  1. In a large skillet that has been coated with cooking spray, brown the beef with the salt and pepper over medium-high heat for 3 to 5 minutes or until no pink remains. Remove the meat and all but 2 teaspoons of the pan juices to a medium-sized bowl; set aside.
     
  2. Sauté the mushrooms and onion for 4 to 5 minutes or until tender. Stir in the flour then add the broth, stirring constantly. Bring to a boil and cook for 2 minutes or until the sauce has thickened.
     
  3. Return the beef and juices to the skillet and cook for 3 to 4 minutes or until heated through. Serve with a dollop of sour cream over each serving.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Looking forward to trying it

I use flank steak. Is so good! I use flank steak in my chili, sloppy joes and beef stew.

Been making this receipe for years, but called it "Poor Man's Stroganoff" as I'd use ground beef. Also added about a 1/4 cup dry Sherry ! ! Anxious to try sirloin (or beef tri tips).

Excellent with shorter cooking times. Pork stew meat is also great !

I cook my beef cubes in the gravy for at least 90 minutes, even 2 hours. And put the mushrooms in during the last 1/2 hr so they don't disintegrate in the recipe.

I agree! 8-10 mins cooking, will not make for tender cuts of meat.

Some cuts of meat need to be cooked longer in order to be tender. However, in this recipe, we used beef tri-tip, which is sirloin. That is a cut of meat that does not need to be cooked like stew meat. It is a cut that will be tender after our recommended cooking time. Thank you for your comments!

I used boneless loin pork chops, which I cubed. I quickly sauteed the meat and onions, added chicken broth and simmered for an hour till tender. The end result was quite delicious.

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