Summer Grilled Steak

Summer Grilled Steak is marinated in a quick homemade marinade that's packed with rich flavor, sure to excite their taste buds when you serve it.

Serves: 4

Cooking Time: 20 min

Ingredients

• 1/2 cup tomato sauce
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon black pepper
• 2 pounds sirloin steak, about 1/2 inch thick (see Notes)

Instructions

1. Preheat the barbecue grill or the oven to broil.
    
2. In a small bowl, combine all ingredients except steak; stir well to blend. Prick both sides of steak with a fork then place in a shallow baking dish.
    
3. Brush tomato sauce mixture generously over both sides of steak. Grill or broil for 8 to 10 minutes, then turn, brush on remaining sauce, and cook 8 to 10 more minutes, to desired doneness. Serve immediately.
   
    

Notes

• You can also try porterhouse, rib steak, or top round steak in this recipe.
   
• For an added zip, try adding a bit of hot pepper sauce.
   
• Serve this your favorite way: sliced, rolled, sandwiched or pocketed.