Sweet and Sour Beef Brisket

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Sweet and Sour Beef Brisket

SERVES
10
COOK TIME
3 Hr 30 Min

A little sweet, a little sour, all delicious! And convenient too, 'cause you can make it up to 4 or 5 days in advance.

What You'll Need

  • 1 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1 garlic clove, minced
  • 1 tablespoon paprika
  • 1 6- to 7-pound beef brisket, trimmed
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons white vinegar
  • 1/2 cup ketchup
  • 1 onion, thinly sliced

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. Combine salt, pepper, garlic, and paprika. Rub brisket all over with mixture and place fat side up in a roasting pan. 
     
  3. Mix brown sugar, vinegar, and ketchup in a small bowl; pour over brisket. Lay onion slices on top of meat. Cover with foil and bake 3 to 3-1/2 hours, or until tender.
     
  4. Slice brisket diagonally across grain into thin slices, pour pan juices over, and serve.
     

Notes

If you wish to serve at a later date, you can store the cooked brisket in the refrigerator for up to 4 or 5 days. Just be sure to let the meat cool slightly before refrigerating. Before serving, cover meat with foil and place in a 350 degree oven for 45 minutes or until heated through.

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