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Sweet and Spicy Meat Loaf

(3 Votes)
SERVES
6
COOK TIME
1 Hr

Make over your classic meat loaf recipe with our sweet and spicy ingredients to give this comfort dish a "today" spin! Featuring tangy French dressing, it'll become a favorite meat loaf at your house, for sure!

What You'll Need:
  • 1 1/2 to 2 pounds ground beef
  • 1 onion, finely chopped
  • 1 cup dry bread crumbs
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 cup sweet-and-spicy French dressing
  • 2 eggs
  • 1 (4-ounce) can mushrooms, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
What To Do:
  1. Preheat oven to 375 degree F. Coat a 9" x 5" loaf pan with cooking spray.
     
  2. In a large bowl, combine all ingredients except ketchup; mix well. Distribute mixture in pan; spread ketchup evenly over top.
     
  3. Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes. Pour off excess juices, slice, and serve.
Notes

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