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Texas Gold Steak Skewers

(1 Votes)
SERVES
6
COOK TIME
5 Min
READY IN
5 Min

Just a few southwestern-style seasonings are the start of a marinade that'll turn ordinary top sirloin steak into exciting Texas Gold Steak Skewers. Best part? Rain or shine, on a grill pan or out on your grill these'll cook up just fine.

What You'll Need:
  • 1 cup olive oil
  • 1/2 cup sun-dried tomatoes
  • 1/3 cup fresh cilantro, stems removed
  • 4 garlic cloves
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds boneless top sirloin steak, cut into 1/2-inch strips
  • 36 (6-inch) skewers
What To Do:
  1. In a food processor or blender, combine olive oil, sun-dried tomatoes, cilantro, garlic, chili powder, cumin, salt, and pepper; process until marinade is chunky.
     
  2. Thread one piece of steak onto each skewer. Place in a 9- x 13-inch baking dish and pour marinade over steak; cover and refrigerate 1 hour.
     
  3. Heat a grill pan over medium-high heat and cook steak on skewers 2 to 3 minutes per side, or until desired doneness.
Notes
  • These can also be cooked on the grill.
     
  • Check out our Onion Strings recipe for a delicious go-along!

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