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Texas Style Pot Roast

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3 Hr 30 Min

Texas Style Pot Roast is hearty, rich and tangy. What a super way to serve up a stick to their ribs pot roast with a bit of Tex-Mex in every bite! This easy beef recipe makes a wonderful family meal...with a bit of flair.

What You'll Need:
  • 1 (4- to 5-pound) beef brisket, trimmed
  • 4 cups barbecue sauce, divided
  • 2 large onions, thinly sliced
  • 1 tablespoon chopped garlic
What To Do:
  1. Preheat oven to 350 degrees F. Place brisket fat side up in a large roasting pan and set aside.
  2. In a large bowl, combine 2 cups barbecue sauce, onions, and garlic; pour over brisket. 
  3. Cover with foil and cook brisket 3 to 3-1/2 hours, or until tender. 
  4. Slice thinly across the grain and serve topped with remaining warmed barbecue sauce.


Enjoy sliced brisket on rolls, topped with sauce.

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Brisket and pot roast are two different things. You bbq or smoke a brisket. You cook a pot roast with carrots and potatoes... in a brown gravy..

I think it's a humorous title, like calling a Suburban a Texas Cadillac. As a Texan, I can say we make brisket a hundred different ways for most occasions, just as everyone else makes pot roast. Beef... it's what's for dinner!

cook I do this in the slow cooker? how long would I cook it for?

Hey! The test kitchen has not tried this in a slow cooker, but thinks it should work. We reckon a 4-5 pound brisket will take 7-8 hours on low. Let us know how it turns out!


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