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Texas Style Pot Roast

(1 Votes)
SERVES
6
COOK TIME
3 Hr 30 Min
READY IN
3 Hr 30 Min

Texas Style Pot Roast is hearty, rich and tangy. What a super way to serve up a stick to their ribs pot roast with a bit of Tex-Mex in every bite! This easy beef recipe makes a wonderful family meal...with a bit of flair.

What You'll Need:
  • 1 (4- to 5-pound) beef brisket, trimmed
  • 4 cups barbecue sauce, divided
  • 2 large onions, thinly sliced
  • 1 tablespoon chopped garlic
What To Do:
  1. Preheat oven to 350 degrees F. Place brisket fat side up in a large roasting pan and set aside.
     
  2. In a large bowl, combine 2 cups barbecue sauce, onions, and garlic; pour over brisket. 
     
  3. Cover with foil and cook brisket 3 to 3-1/2 hours, or until tender. 
     
  4. Slice thinly across the grain and serve topped with remaining warmed barbecue sauce.

     
Notes

Enjoy sliced brisket on rolls, topped with sauce.

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