Uptown Roast Beef Sandwiches
You'll have the crew lickin' their chops for these Uptown Roast Beef Sandwiches. Get ready for these babies!
What You'll Need:
1 pound thinly sliced cooked roast beef
3 avocados, peeled and cut into thin wedges
1 small purple onion, thinly sliced
1 cup vinaigrette dressing
2 (8.8-ounce) packages focaccia
4 (1-ounce) slices Monterey Jack cheese
What To Do:
- Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Pour vinaigrette dressing over beef mixture. Seal bag, and shake to coat. Marinate in refrigerator 8 hours, turning bag occasionally.
- Preheat oven to 375 degrees F. Place focaccia on a large ungreased baking sheet; brush with small amount of vegetable oil. Bake 12 minutes or until lightly browned. Slice rounds in half horizontally.
- Remove beef mixture from marinade, discarding marinade. Spoon beef mixture evenly onto bottom halves of focaccia rounds; top with cheese and remaining focaccia halves. Cut each sandwich into 4 wedges.
Focaccia is an Italian flatbread used as a sandwich bread for this tangy roast beef filling. If it's not available, use four hoagie rolls and cut each filled hoagie in half.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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