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Welcome Home Pot

(5 Votes)
SERVES
4
COOK TIME
2 Hr 10 Min

When you've got our Welcome Home Pot one-pot dinner simmering on the stove, the gang's gonna come home from school and work to an aroma that says, "Welcome home!"

What You'll Need:
  • 1 3/4 cups beef broth
  • 4 pounds beef short ribs
  • 2 onions, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 red potatoes, quartered
  • 4 carrots, cut into 1-inch chunks
  • 2 (16-ounce) cans vegetarian baked beans
  • 1/3 cup pearled barley
What To Do:
  1. In a 6-quart soup pot, combine broth, short ribs, onions, salt, and pepper; bring to a boil over high heat. Reduce heat to low, cover, and simmer 1-1/2 hours. Stir in remaining ingredients, cover, and simmer 40 to 45 minutes, or until meat and vegetables are fork-tender.
     
  2. Skim off fat; serve immediately.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Didn't like the barley. Tried it with short ribs and beef stew meat. Still tasty to rest of family.

To cut cooking time , cook all raw ingredients, along with the broth in a 5 quart pressure cooker at 10 pounds pressure for 10 minutes, take off heat, let cool to relieve the pressure, after pressure is off, run cool water over cooker, open lid, add remaining ingredients, leave lid off, place on burner bring to a simmer and simmer for 5 minutes. Very tender meat And veggies.

Looks yummy!

@bbacler3645803 Sure it can! Just adjust the cooking time. If you cook it on low, add maybe 1 hr to 1 1/2 hrs. and check for doneness around the 4 hour mark, then again every 30 minutes or so. However, if you work outside the home you could throw all the the ingredients in the crock (leaving out the beans and seasonings) (on low) before you leave in the morning. When you get home add the beans & seasonings and let them simmer while you unwind, or make the salad and dessert. Hopes this helps.

Could this be cooked in a slow cooker?

I was wondering the same thing....

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