"What's Your Beef" Tenderloin
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When we were growing up, we ate lots of beef at home. It was usually ground beef or less-expensive steak cuts. Boy, is this a nice change! Once you try this melt-in-your-mouth beef, there won't really be any need to think twice when somebody asks, "What's your beef?"
Cooking Time: 45 min
What You'll Need:
What To Do:
A whole tenderloin of beef will weigh between 4 and 7 pounds, but today many supermarkets are selling tenderloin in 2- to 3-pound pieces.
03 09 13