Zesty Kebabs

SERVES: 10

COOK TIME: 16 Min

Our easy homemade marinade turns skewers of boneless sirloin steak and veggies into zesty kebabs! Chock-full of fresh ingredients, this one is a mealtime winner!

What You'll Need

1/2 cup olive oil
1 tablespoon chopped fresh garlic
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lemon
2 pounds boneless beef sirloin, cut into 1-inch cubes
2 green bell peppers, cut into 1-inch chunks
2 yellow bell peppers, cut into 1-inch chunks
1 medium-sized red onion, cut into 1-inch chunks
10 (10-inch) metal or bamboo skewers

What to Do

In a medium bowl, whisk together the olive oil, garlic, oregano, salt, black pepper, and lemon juice until well combined; set aside.
Alternately thread 4 pieces each of beef, green pepper, yellow pepper, and onion on each skewer. Lay the skewers in a shallow dish and cover completely with the oil mixture. Cover and chill for 8 to 10 hours, or overnight, turning the skewers occasionally.
Preheat the broiler. Cover a rimmed baking sheet with aluminum foil and coat with nonstick cooking spray.
Place the kebabs on the baking sheet; discard any excess marinade. Broil 18 to 20 minutes for medium, or until desired doneness beyond that, turning the skewers halfway through cooking.

Notes

Serving: You'll really turn heads when you serve these over hot cooked rice and with an easy salad of watermelon chunks tossed with chunks of feta cheese. Wow!

Yields 10 skewers.