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Zesty Kebabs

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Zesty Kebabs

Our easy homemade marinade turns skewers of boneless sirloin steak and veggies into zesty kebabs! Chock-full of fresh ingredients, this one is a mealtime winner!

Ingredients
  • 1/2 cup olive oil
  • 1 tablespoon chopped fresh garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lemon
  • 2 pounds boneless beef sirloin, cut into 1-inch cubes
  • 2 green bell peppers, cut into 1-inch chunks
  • 2 yellow bell peppers, cut into 1-inch chunks
  • 1 medium-sized red onion, cut into 1-inch chunks
  • 10 (10-inch) metal or bamboo skewers
Instructions
  1. In a medium bowl, whisk together the olive oil, garlic, oregano, salt, black pepper, and lemon juice until well combined; set aside.
     
  2. Alternately thread 4 pieces each of beef, green pepper, yellow pepper, and onion on each skewer. Lay the skewers in a shallow dish and cover completely with the oil mixture. Cover and chill for 8 to 10 hours, or overnight, turning the skewers occasionally.
     
  3. Preheat the broiler. Cover a rimmed baking sheet with aluminum foil and coat with nonstick cooking spray.
     
  4. Place the kebabs on the baking sheet; discard any excess marinade. Broil 18 to 20 minutes for medium, or until desired doneness beyond that, turning the skewers halfway through cooking.

 

Notes

Serving: You'll really turn heads when you serve these over hot cooked rice and with an easy salad of watermelon chunks tossed with chunks of feta cheese. Wow!


Yields 10 skewers.

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