Apple Cinnamon Rolls
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We gave your favorite easy cinnamon roll recipe a whole new fall taste by adding in a couple of fresh apples. Our Apple Cinnamon Rolls make are such a treat, especially when alongside a glass of warm apple cider.
What You'll Need:
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- 1 (8-ounce) can refrigerated crescent rolls
- 2 large apples (Granny Smith or any other firm, tart apple), peeled, cored, and each cut into 8 wedges
- 2 tablespoons butter, melted
- 1/4 cup orange juice or water
What To Do:
- Preheat oven to 375 degrees F. In a small bowl, mix cinnamon and sugar together; set aside.
- Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up.
- Arrange rolls in a 9- x13-inch baking dish or rimmed baking sheet. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.
- Bake 30 to 35 minutes, or until rolls are golden brown and apple wedges are tender.
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