Apple Cinnamon Rolls
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These fit every occasion, from a snack to Thanksgiving dinner. Try serving them with whipped cream (super!), or ice cream (super, again!), or Cheddar cheese (double super!!). And starting with a store-bought pastry dough makes it twice as gourmet-looking but twice as easy.
What You'll Need:
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1 (8 ounce) can refrigerated crescent rolls
- 2 large apples (golden delicious or Granny Smith), peeled, cored, and each cut into 8 wedges
- 2 tablespoons butter, melted
- 1/4 cup orange juice or water
What To Do:
- Preheat oven to 400 degrees F. In a small bowl, mix cinnamon and sugar together.
- Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up.
- Arrange rolls in a 9- x13-inch baking dish. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.
- Bake 30 to 35 minutes or until rolls are golden brown and apple wedges are tender.
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