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Here's a goodie where we've been able to replace all-purpose flour with whole wheat flour to give us a way to enjoy getting some extra fiber. It's got a full, nutty taste and texture we think you'll like.
Makes: 1 loaf
Cooking Time: 1 hr
What You'll Need:
What To Do:
You can even make this batter in a regular 12-cup muffin tin for a high-fiber take-along snack. And they only need to bake for 25 to 35 minutes.
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