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Applesauce Bread

(1 Votes)
1 loaf
1 Hr
1 Hr

Here's a goodie where we've been able to replace all-purpose flour with whole wheat flour to give us a way to enjoy getting some extra fiber. It's got a full, nutty taste and texture we think you'll like.

What You'll Need:
  • 2 cups whole-wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cup applesauce
  • 2/3 cup sugar
  • 2 tablespoons vegetable oil
  • 2 egg whites
  • 1/4 cup low-fat milk
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray
  2. In a medium-sized bowl combine flour, baking soda, baking powder, cinnamon, and nutmeg; set aside.
  3. In a large bowl, combine applesauce, sugar, vegetable oil, egg whites, and milk; mix well. Gradually add flour mixture to applesauce mixture and thoroughly mix until well blended. Pour into prepared loaf pan. 
  4. Bake 55 to 60 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from pan and cool on a wire rack.

You can even make this batter in a regular 12-cup muffin tin for a high-fiber take-along snack. And they only need to bake for 25 to 35 minutes.


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