Autumn Harvest Bread
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Our Test Kitchen loves quick breads! And you'll love our easy Autumn Harvest Bread that has all the homey tastes of the season and rivals anything you can find at a bakery.
What You'll Need:
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts
- 1 (12-ounce) package frozen butternut squash, thawed
- 2 eggs, lightly beaten
- 1/2 cup chunky applesauce
- 1/3 cup apple juice
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a medium bowl, combine flour, brown sugar, cinnamon, allspice, baking powder, salt, cranberries, and walnuts; mix well. In a large bowl, combine squash, eggs, applesauce, and apple juice; mix well. Stir in dry ingredients and mix until thoroughly combined; pour into prepared baking pan.
- Bake 1-1/4 hours or until toothpick inserted in center comes out dry. Let cool, then slice.
If you love this bread, we're betting you'll also love our Amish Banana Bread!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Are you looking for the perfect side dish to pair with your favorite pot roast or German sausages? Try our Old-Fashioned German Stuffing! This hot and hearty stuffing is loaded with fresh sauerkraut, crumbled bacon, and rye bread, so you know it's got an authentic taste!