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Autumn Harvest Bread

(1 Votes)
YIELDS
1 loaf
COOK TIME
1 Hr 15 Min

Our Test Kitchen loves quick breads! And you'll love our easy Autumn Harvest Bread that has all the homey tastes of the season and rivals anything you can find at a bakery.

What You'll Need:
  • 2 cups all-purpose flour
  • 1 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts
  • 1 (12-ounce) package frozen butternut squash, thawed
  • 2 eggs, lightly beaten
  • 1/2 cup chunky applesauce
  • 1/3 cup apple juice
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
     
  2. In a medium bowl, combine flour, brown sugar, cinnamon, allspice, baking powder, salt, cranberries, and walnuts; mix well. In a large bowl, combine squash, eggs, applesauce, and apple juice; mix well. Stir in dry ingredients and mix until thoroughly combined; pour into prepared baking pan.
     
  3. Bake 1-1/4 hours or until toothpick inserted in center comes out dry. Let cool, then slice.

If you love this bread, we're betting you'll also love our Amish Banana Bread!

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I would like to know the nutritional value of recipes that interest me. Where do I find that?

Did not like this at all. Would not make again altho I love all the ingredients they just didn't make it in this recipe.

If you use pumpkin you will get the same results and taste.

oops....I didn't read the posts below before I posted this...sorry as it's been said already.

Do you mean canned pumpkin? If so, how much - one can? That would seem easier to me.

If you can't find frozen squash, could a fresh one be used? If so, how do I prepare it before I use it? Does it have to be cooked, grated or what?

You can almost always find frozen butternut squash at least where I live in jersey. Otherwise you could buy one in the produce section of your grocery peel and cut into chunks and boil until fork tender. Or cut in half scoop out the seeds and roast it until tender.

Can you use fresh out of the oven squash for frozen squash?

You can, but if you use the squash you'll never know the difference. They're very similar. With all the spices it won't have a "squashy" taste, for real.

Could a can of solid pack pumpkin (not pie filling) be substituted for the squash? Don't like squash - DO like pumpkin ...

Butter nut squash tastes like pumpkin.

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