(1)

Bacon Monkey Bread

Rate This Article

Comment On This Article

Bacon Monkey Bread

Monkey bread can be savory or sweet. What's unique about it is that you pull it apart to serve instead of slicing it. It's best served warm, so have at it!

Makes: 1 (10-inch) ring

Preparation Time: 10 min

Cooking Time: 40 min

Ingredients
  • 11 bacon slices, cooked and crumbled
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, chopped
  • 3 (7.5-ounce) cans refrigerated buttermilk biscuits
  • 1/2 cup butter, melted
Instructions
  1. Preheat oven to 350 degrees F. Combine first 3 ingredients, and set aside.
     
  2. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 12-cup Bundt pan. Sprinkle with half of bacon mixture. Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.
     
  3. Bake 40 minutes or until golden. Cool in pan 10 minutes; invert onto a serving platter, and serve bread immediately.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

Welcome to Mr. Food.com!
Grab n Go Protein Bar
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.