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Bacon Pinwheel Rolls

(4 Votes)
SERVES
12
PREP
10 Min
COOK TIME
10 Min
READY IN
20 Min

Just wait until you taste the magic that scallions and bacon add to store-bought crescent rolls! These tasty pinwheels are the perfect way to start your next meal.

What You'll Need:
  • 1 (8-ounce) package refrigerated crescent rolls
  • 1/4 cup bacon bits
  • 2 scallions, thinly sliced
  • Parmesan cheese for sprinkling
What To Do:
  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
     
  2. Unroll dough and pinch together seams. Evenly sprinkle with bacon bits and scallions.
     
  3. Roll up jelly-roll style and cut into 1-inch thick slices. Place cut side down on prepared baking sheet. 
     
  4. Bake 9 to 11 minutes or until light golden brown. Remove from baking sheet and sprinkle with cheese.  Serve immediately.
Note

If you enjoyed this simple roll recipe, be sure to check out our collection of 14 Easy Biscuit Recipes and Homemade Roll Recipes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Might try spreading a little cream cheese on the rolls before filling. Either way, these sound great!

BACON, how can you go wrong????

I have made this using pepperoni and mozzerella cheese, very good!

I haven't tried the bacon pinwheel rolls yet, but I think they will be great for our breakfast bar at church in December. I'll be trying them soon.

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