Best Biscuits with Sausage
- 1 dozen
- 15 Min
- COOK TIME
- 15 Min
- READY IN
- 30 Min
Wait'll you see how a secret ingredient takes these shortcut biscuits from ordinary to extra-fluffy and delicious! Add a sausage patty and you've got a complete breakfast.
What You'll Need:
4 cups biscuit baking mix
cup lemon-lime soft drink
1 (8-ounce) container sour cream
12 sausage patties
What To Do:
- Preheat oven to 425 degrees F. Stir together first 3 ingredients in medium bowl until mixture forms a dough. (Dough will be wet.) Turn dough out onto a lightly floured surface; knead 3 or 4 times.
- Divide dough into 12 portions; flatten each portion slightly with hands, and arrange in lightly greased 9-inch round cakepan. Bake 13 to 15 minutes or until golden. Split biscuits.
- Cook sausage patties according to package directions. Drain on paper towels. Place each patty between 2 biscuit halves, and serve immediately.
Refrigerate leftover biscuits with sausage overnight. To reheat, bake aluminum foil-wrapped sausage biscuits at 350 degrees F, 5 to 10 minutes or until heated.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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