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Best Biscuits with Sausage

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Best Biscuits with Sausage

Wait'll you see how a secret ingredient takes these shortcut biscuits from ordinary to extra-fluffy and delicious! Add a sausage patty and you've got a complete breakfast.

Yields: 1 dozen

Preparation Time: 15 min

Cooking Time: 15 min

What You'll Need:
  • 4 cups biscuit baking mix
  • 3/4 cup lemon-lime soft drink
  • 1 (8-ounce) container sour cream
  • 12 sausage patties
What To Do:
  1. Preheat oven to 425 degrees F. Stir together first 3 ingredients in medium bowl until mixture forms a dough. (Dough will be wet.) Turn dough out onto a lightly floured surface; knead 3 or 4 times.
     
  2. Divide dough into 12 portions; flatten each portion slightly with hands, and arrange in lightly greased 9-inch round cakepan. Bake 13 to 15 minutes or until golden. Split biscuits.
     
  3. Cook sausage patties according to package directions. Drain on paper towels. Place each patty between 2 biscuit halves, and serve immediately.
Notes

Refrigerate leftover biscuits with sausage overnight. To reheat, bake aluminum foil-wrapped sausage biscuits at 350 degrees F, 5 to 10 minutes or until heated.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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