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Best Biscuits with Sausage

(1 Votes)
YIELDS
1 dozen
PREP
15 Min
COOK TIME
15 Min
READY IN
30 Min

Wait'll you see how a secret ingredient takes these shortcut biscuits from ordinary to extra-fluffy and delicious! Add a sausage patty and you've got a complete breakfast.

What You'll Need:
  • 4 cups biscuit baking mix
  • 3/4 cup lemon-lime soft drink
  • 1 (8-ounce) container sour cream
  • 12 sausage patties
What To Do:
  1. Preheat oven to 425 degrees F. Stir together first 3 ingredients in medium bowl until mixture forms a dough. (Dough will be wet.) Turn dough out onto a lightly floured surface; knead 3 or 4 times.
     
  2. Divide dough into 12 portions; flatten each portion slightly with hands, and arrange in lightly greased 9-inch round cakepan. Bake 13 to 15 minutes or until golden. Split biscuits.
     
  3. Cook sausage patties according to package directions. Drain on paper towels. Place each patty between 2 biscuit halves, and serve immediately.
Notes

Refrigerate leftover biscuits with sausage overnight. To reheat, bake aluminum foil-wrapped sausage biscuits at 350 degrees F, 5 to 10 minutes or until heated.

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