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Blueberry Nut Bread

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Blueberries and nuts are on all the lists of healthy foods, so mix up this blueberry nut bread and enjoy a yummy fix of healthy foods!

Serves: 18

What You'll Need:
  • 1 pint blueberries, rinsed but not dried
  • 3 cups plus 3 tablespoons whole wheat flour, divided
  • 2 cups sugar
  • 1 cup chopped pecans
  • 1 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
What To Do:
  1. Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray.
     
  2. In a medium bowl, combine damp blueberries and 3 tablespoons flour; toss to coat evenly.
     
  3. In a large bowl, combine remaining ingredients; mix well. Carefully stir in coated blueberries then spoon mixture into prepared loaf pans.
     
  4. Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool slightly then remove to a wire rack to cool completely. Serve, or cover until ready to serve.

OOH ITS SO GOOD!

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